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By Larry

*Happiest of Birthdays to Rand K., Michael H., Chris V., Betty S. and Maureen R.!!!!

*Mazel Tov to Heather and Neil on their nuptials Saturday, June 28th. The wedding was beautiful!!

*Happy 43rd Anniversary to Susan and Peter!!!!! My idols!

*Congrats to Tim S. on his outstanding performance last Friday on CNBC'S Closing Bell. I want your autograph.

*Mazel Tov to Fran and Steve on the arrival of Marco on May 5, 2008. What a cutie.

*A message from your trainer:
Aside from yourself, there is no one who wants you to succeed and reach your physical fitness goals more than I do. As you well know, there is no quick fix--no magic pill or elixir. Just as you have worked damned hard for the successes in your professional lives, the same holds true with physical fitness. If you want results--work for them. The actual time you invest in your body is commensurate with the results. The harder you work, the bigger the payoff. That means all of you should be doing homework outside of our sessions. Monitoring your food intake, doing cardio and doing extra resistance training are your responsibilities. Of course, I am always there to guide you and coach you and to monitor your "homework". Finally, remember that consistency is the key and that you CAN achieve results!! It's a process, and I'm with you every step of the way.

Chilled Watermelon Soup

Yield: 4 servings (Serving Size: 1 1/2 cups soup and 2 tablespoons cucumber mixture)

*6 cups (about 3 pounds) cubed seeded watermelon
*1/2 cup dry white wine
*2 tablespoons fresh lime juice
*3/4 teaspoon salt
*1/4 teaspoon Tabasco sauce
*1/2 cup finely chopped seeded cucumber
*2 tablespoons chopped fresh mint

1) Place first 5 ingredients (through Tabasco sauce) in blender or food processor; process until smooth. (You may need to do this in batches).
2) Cover and refrigerate soup until well chilled, about 2 hours.
3) While soup is chilling, combine cucumber and mint in a small bowl; set aside. Top each serving with cucumber -mint mixture.

Nutrition Information:
Calories per serving: 94
Carbohydrate: 19 grams
Protein: 2 grams
Fat: 0 grams
Fiber: 1 gram

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