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By Larry

*Happy 6th Anniversary to Linda (P.P.) and Gabe (P.P.II) in St. Thomas!!!

*Happiest of Birthdays to Beth M., Elana S. and Marg S. in Jackson Hole!!

*As we enter the biking season, I will reiterate the importance of wearing a helmet. Ladies, the Uvex Supersonic RS Lady (www.uvexsports.com) is an awesome choice--it's light and sleek, and it has good ventilation, one-hand size adjustment, washable padding and a removable visor.

*Virginia Tech researchers recently found that next to sunflower seeds, pistachios have the most phytosterols, compounds known to reduce cholesterol and improve your health, and they are an excellent source of fiber.

Flank Steak Garlic Teraya

Yield: 2 servings

*3 tablespoons teriyaki sauce
*1-2 garlic cloves, peeled and crushed
*1 teaspoon ginger
*12 ounces flank steak
*nonstick cooking spray

1) Preheat broiler. Spray rack in broiler pan with nonstick cooking spray.
2) In a small bowl, combine teriyaki sauce, garlic and ginger. Rub mixture on steak; let stand 10 minutes. Place steak on broiler rack and broil 4" from heat for 3-5 minutes per side or until done to taste. Be careful not to overcook lean beef.
3) Slice steak thinly across the grain.

Nutrition Information:
Calories per serving: 241
Carbohydrate: 5 grams
Protein: 35 grams
Fat: 9 grams
Fiber: trace

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